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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03104
Abstract: Perilla frutescens (L.) Britt. is a plant that has been classified as one of the "One Root of Medicine and Food", and it can be used both as medicine and as food. To explore the…
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Keywords:
medicine;
harvest periods;
chemical;
medicinal parts ... See more keywords