Cassava post-harvest physiological deterioration: from triggers to symptoms.
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.09.004
Abstract: Abstract The production of cassava, the most important staple root crop in the world, is constrained by the short shelf life of the cassava storage roots that are undergoing post-harvest physiological deterioration (PPD) shortly after… read more here.
Keywords: physiological deterioration; post harvest; ppd; harvest physiological ... See more keywords
Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14711
Abstract: Consumers, traders and processors consider post‐harvest physiological deterioration (PPD) an important constraint. In Experiment 1, PPD was assessed three consecutive years in roots from five genotypes through seven storage days. PPD, scopoletin and dry matter… read more here.
Keywords: storage; physiological deterioration; harvest physiological; post harvest ... See more keywords