Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam.
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DOI: 10.1016/j.ijfoodmicro.2020.109022
Abstract: Together with conducive climatic factors, poor pre-harvest practices of ethnic small-holder farmers are a major cause of the contamination of maize by Fusarium verticillioides and fumonisins. The proliferation of this field pathogen and the accumulation… read more here.
Keywords: harvest practices; contamination maize; post harvest; harvest ... See more keywords