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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9748
Abstract: BACKGROUND Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to…
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Keywords:
influence rootstock;
harvest season;
rootstock harvest;
brazil ... See more keywords
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1
Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03604-x
Abstract: Linear hydrocarbons such as n -alkanes and n -alkenes are contained in the unsaponifiable fraction and are one of the less studied class of components in olive oil. This work was conducted in two subsequent…
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Keywords:
cultivar;
harvest season;
oil;
olive oil ... See more keywords
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Published in 2019 at "Sugar Tech"
DOI: 10.1007/s12355-019-00720-1
Abstract: This study was conducted to assess the accumulation pattern of sucrose and fibre content among different types of energy canes in Mauritius. Twelve highly selected biomass genotypes with variable sucrose to fibre ratios were commonly…
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Keywords:
pre harvest;
accumulation;
harvest season;
different types ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127781
Abstract: 'Tango' mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of 'Tango' fruit in this citrus area has been reported. In this study, the physico-chemical,…
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Keywords:
quality;
harvest season;
physico chemical;
fruit ... See more keywords