Articles with "harvest season" as a keyword



Photo from wikipedia

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9748

Abstract: BACKGROUND Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to… read more here.

Keywords: influence rootstock; harvest season; rootstock harvest; brazil ... See more keywords
Photo from wikipedia

The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil

Sign Up to like & get
recommendations!
Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03604-x

Abstract: Linear hydrocarbons such as n -alkanes and n -alkenes are contained in the unsaponifiable fraction and are one of the less studied class of components in olive oil. This work was conducted in two subsequent… read more here.

Keywords: cultivar; harvest season; oil; olive oil ... See more keywords
Photo from wikipedia

Genetic Studies on Sugar and Fibre Accumulation Patterns Among Different Types of Energy Canes in Mauritius

Sign Up to like & get
recommendations!
Published in 2019 at "Sugar Tech"

DOI: 10.1007/s12355-019-00720-1

Abstract: This study was conducted to assess the accumulation pattern of sucrose and fibre content among different types of energy canes in Mauritius. Twelve highly selected biomass genotypes with variable sucrose to fibre ratios were commonly… read more here.

Keywords: pre harvest; accumulation; harvest season; different types ... See more keywords
Photo from wikipedia

Physico-chemical, sensorial and nutritional quality during the harvest season of 'Tango' mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5.

Sign Up to like & get
recommendations!
Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127781

Abstract: 'Tango' mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of 'Tango' fruit in this citrus area has been reported. In this study, the physico-chemical,… read more here.

Keywords: quality; harvest season; physico chemical; fruit ... See more keywords