Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota
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DOI: 10.1186/s40104-021-00656-1
Abstract: Background The use of newly harvested corn in feed causes wet droppings in broilers and increased feed cost which was termed as “new season grain problem”. The present study was conducted to evaluate the proteomic… read more here.
Keywords: corn; harvested corn; newly harvested; broiler ... See more keywords