Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit
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DOI: 10.1016/j.postharvbio.2018.09.005
Abstract: Abstract We observed that harvest time markedly affected chilling tolerance of 'Wonderful' pomegranate fruit; early-harvested fruit were extremely chilling sensitive, whereas late-harvested ones were relatively chilling tolerant. Damage to inner membranes is the most obvious… read more here.
Keywords: pomegranate fruit; fruit; harvested fruit; chilling tolerance ... See more keywords