Consumer preference for wine from hand-harvested grapes
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DOI: 10.1108/bfj-04-2019-0301
Abstract: Purpose The purpose of this paper is to investigate preferences for wine made from hand-harvested grapes, and the interactive effect between this attribute and organic certification. Design/methodology/approach Data were collected via an online choice experiment… read more here.
Keywords: hand harvested; wine; consumer preference; hand ... See more keywords