Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit
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DOI: 10.1016/j.postharvbio.2017.05.021
Abstract: Abstract Effects of postharvest biocontrol treatment with antagonistic bacteria Bacillus amyloliquefaciens LY-1 on quality attributes and storability of harvested litchi fruit were investigated. “Wuye” litchi fruit were immersed in 1.0 × 108 colony-forming units (CFU) mL−1 B.… read more here.
Keywords: litchi fruit; bacteria bacillus; quality; fruit ... See more keywords