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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11842
Abstract: BACKGROUND Aflatoxin-contaminated grain consumption over the years has been known to cause serious health hazards on its consumers. This study investigated the effects of harvest seasons and drying methods on aflatoxins in freshly harvested maize.…
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Keywords:
harvested maize;
freshly harvested;
moisture;
gkg ... See more keywords