Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
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DOI: 10.3390/foods11101446
Abstract: Bee pollen is currently one of the most commonly consumed food supplements, as it is considered to be a good source of bioactive substances and energy. It contains various health-promoting compounds, such as proteins, amino… read more here.
Keywords: bee; harvesting period; glucosinolate content; bee pollen ... See more keywords
Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss
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DOI: 10.3390/plants12020315
Abstract: It is well known that the harvesting period and the storage duration have a significant effect on the quality characteristics of cherry tomato fruits. On the other hand, the effect of the fruit position in… read more here.
Keywords: harvesting period; effect; storage duration;