Leaf harvesting severity affects total phenolic and tannin content of fresh and dry leaves of Moringa oleifera Lam. trees growing in Gauteng, South Africa
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DOI: 10.1016/j.sajb.2019.08.035
Abstract: Abstract The most important chemicals common in Moringa oleifera Lam. leaves are polyphenols and tannins. They are synthesised during development and the amount and composition are primarily dependent on environmental conditions and factors such as… read more here.
Keywords: total phenolic; moringa oleifera; harvesting severity; leaf harvesting ... See more keywords