Metabolic profiling unravels the effects of enhanced output and harvesting time on royal jelly quality.
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DOI: 10.1016/j.foodres.2020.109974
Abstract: Royal jelly (RJ), a natural secretion of nurse bees, is a functional food with health-promoting properties. To investigate RJ quality changes with enhanced output and harvesting time, we compared metabolic profiles of RJ harvested at… read more here.
Keywords: quality; enhanced output; harvesting time; output harvesting ... See more keywords
Early harvesting improves seed vigour of hybrid rice seeds
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DOI: 10.1038/s41598-018-29021-5
Abstract: Maturity stage in harvesting time greatly affects seed vigour. This work aimed to scientific harvesting time of hybrid rice for being high vigour with high & stable seed yield. Field experiments of different harvesting time… read more here.
Keywords: seed; harvesting time; seed vigour; hybrid rice ... See more keywords
The effects of gibberellic acid (GA3) on the harvesting time of spray type Chrysanthemum cut flowers in medium land
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DOI: 10.13057/biodiv/d210455
Abstract: Shintiavira H, Sulistyaningsih E, Purwantoro A, Wulandari RA. 2020. The effects of gibberellic acid (GA3) on the harvesting time of spray type Chrysanthemum cut flowers in medium land. Biodiversitas 21: 1723-1729. The high temperature of… read more here.
Keywords: spray type; harvesting time; time; chrysanthemum ... See more keywords
Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz
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DOI: 10.3390/agronomy11071327
Abstract: Plant phytochemical accumulation is influenced by various external factors that change with the seasons (e.g., harvesting time). Atractylodes japonica, an important medicinal plant rich in bioactive compounds, is used to treat several human diseases. We… read more here.
Keywords: antioxidant activity; harvesting time; time; atractylodes japonica ... See more keywords
Seasonal Variation of Aromatic Plants under Cultivation Conditions
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DOI: 10.3390/plants11162083
Abstract: In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulgare subsp. hirtum (Link) Ietswaart, were studied for… read more here.
Keywords: aromatic plants; cultivation conditions; plants cultivation; seasonal variation ... See more keywords