Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry
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DOI: 10.1039/c7ay00229g
Abstract: This study was aimed at developing and validating a green HPLC-DAD method to determine anthocyanins using ethanol and an alpha-hydroxy acid aqueous solution as a mobile phase. The effects of alpha-hydroxy acids on the chromatographic… read more here.
Keywords: development validation; berry; berry mulberry; haskap berry ... See more keywords
Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland
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DOI: 10.3390/agriculture14101734
Abstract: The aim of this study was to investigate the qualitative and quantitative fruit profiles of ten cultivars (cvs.) of haskap berry (Lonicera caerulea var. kamtschatica Sevast.) to determine their antioxidant activity (ABTS test, CUPRAC test,… read more here.
Keywords: haskap berry; berry lonicera; var kamtschatica; kamtschatica sevast ... See more keywords