Influence of postharvest treatments and storage conditions on the quality of Hass avocados
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04234
Abstract: The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films),… read more here.
Keywords: storage; quality hass; quality; postharvest treatments ... See more keywords
Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10092097
Abstract: Listeria monocytogenes is an important pathogen that has been implicated in foodborne illnesses and the recall of products such as fruit and vegetables. This study determines the prevalence of virulence-associated genes and serogroups and evaluates… read more here.
Keywords: microscopy; avocados sold; biofilm formation; hass avocados ... See more keywords