Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine.
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DOI: 10.20960/nh.04409
Abstract: INTRODUCTION Hatay cuisine has an important place in Turkey and world cuisine. It consists of meat dishes, stuffed vegetables, vegetable dishes, jams, pickles, pilafs, soups, appetizers and salads, herbs collected from nature, desserts, pastries, dairy… read more here.
Keywords: nutrient retention; retention popular; loss; hatay cuisine ... See more keywords