Characterization and valuing of hatchery waste from the broiler chicken productive chain.
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DOI: 10.1016/j.wasman.2020.02.029
Abstract: Characterizing the waste generated from different agro-industrial segments enables the strategic management of residues, with the goal of maximizing recovery within the premises of a circular economy. This research aimed to determine the coefficient of… read more here.
Keywords: hatchery waste; broiler; characterization valuing; waste ... See more keywords
Application of extrusion-cooking technology in hatchery waste management
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DOI: 10.1515/biol-2020-0065
Abstract: Abstract The purpose of the present study was to examine the extrusion-cooking process of cereal blends with addition of hatchery waste (HW). The effect of HW addition on the physical properties and chemical composition of… read more here.
Keywords: application extrusion; extrusion cooking; hatchery waste;