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Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.12.021
Abstract: In the United States, every year an average of 287.1 eggs are consumed per person, and over 14.1 billion eggs are set in hatchery incubators to produce chicks destined for the egg and meat bird…
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Keywords:
hatching eggs;
pulsed ultraviolet;
light processing;
light ... See more keywords
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2
Published in 2022 at "World's Poultry Science Journal"
DOI: 10.1080/00439339.2022.2105275
Abstract: SUMMARY Scientific advances are one of the reasons why natural sanitisers are sought after for use in poultry farming, of which garlic-based sanitiser is one. Therefore, this work provides a brief review of garlic’s potential…
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Keywords:
principle sanitiser;
sanitiser hatching;
active principle;
hatching eggs ... See more keywords
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2
Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0283699
Abstract: The disinfection of commercial hatching eggs before incubation is a common strategy to reduce potential vertical transmission of bacterial and fungal infections from the eggshell to one-day-old chicks that may prevail in poultry products and…
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Keywords:
low energy;
disinfection;
bacterial disinfection;
hatching eggs ... See more keywords
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Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pex182
Abstract: ABSTRACT Disinfection of hatching eggs is essential to ensure high quality production of broilers. Different protocols are followed in different hatcheries; however, only limited scientific evidence on how the disinfection procedures impact the microbiome is…
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Keywords:
hatching eggs;
bacterial load;
disinfection;
dirty eggs ... See more keywords