Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
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DOI: 10.1016/j.lwt.2020.109643
Abstract: Abstract For the first time, characteristics of free (FPCs), soluble esterified-bound (SEBPCs), soluble glycosylated-bound (SGBPCs) and insoluble-bound (ISBPCs) phenolic compounds in Chinese organic hawthorn berry (Crataegus pinnatifida) were investigated along with antioxidant activity. A total… read more here.
Keywords: antioxidant activity; hawthorn berry; activity; insoluble bound ... See more keywords