Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather
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DOI: 10.1007/s11694-020-00574-2
Abstract: In this study, leather production was carried out using two different varieties of hawthorn (Crataegus orientalis var orientalis). Drying was carried out by two different methods (convective drying and vacuum drying) at three different temperatures… read more here.
Keywords: antioxidant activity; drying temperature; temperature; variety ... See more keywords