The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin
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DOI: 10.3389/fnut.2023.1149094
Abstract: Objective The present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats. Methods In this study, high-fat diet… read more here.
Keywords: hawthorn pectin; pectin burdock; lipid lowering; lowering effects ... See more keywords