Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
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DOI: 10.1016/j.foodchem.2022.132490
Abstract: Fruit ripening involves changes in physical, physiological, biochemical, and metabolic activities through the actions of enzymes and regulatory genes. In this study, we elucidate primary and secondary metabolites and antioxidant activities of green 'Hayward' and… read more here.
Keywords: activities green; antioxidant activities; hayward gold; gold haegeum ... See more keywords