Carbonized waste hazelnut wood‐based shape‐stable composite phase change materials for thermal management implementations
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Energy Research"
DOI: 10.1002/er.6514
Abstract: Two kinds of new bio‐chars were produced from carbonization of waste hazelnut wood as low‐cost and eco‐friendly supporting matrices to simultaneously solve the seepage and low thermal conductivity problem of capric acid (CA) used as… read more here.
Keywords: chw; hazelnut wood; thermal management; hazelnut ... See more keywords
Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10557
Abstract: European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries. Recently… read more here.
Keywords: quality; storage; orchard management; choice ... See more keywords
Analysis of European hazelnut (Corylus avellana) reveals loci for cultivar improvement and the effects of domestication and selection on nut and kernel traits
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-018-1527-1
Abstract: Turkey is a rich source of European hazelnut (Corylus avellana) germplasm with nearly 400 accessions in the national collection. This genetic material encompasses cultivars, landraces and wild genotypes which were characterized for 12 nut and… read more here.
Keywords: european hazelnut; selection; nut kernel; corylus avellana ... See more keywords
Halyomorpha halys, a serious threat for hazelnut in newly invaded areas
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pest Science"
DOI: 10.1007/s10340-017-0937-x
Abstract: Following its first detection, Halyomorpha halys has become a key pest in many crops in NW Italy. In this area, one of the most important crops is hazelnut, in which the species can cause severe… read more here.
Keywords: serious threat; field; halys serious; damage ... See more keywords
Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9857-6
Abstract: Vegetable milks containing antioxidants, fatty acids and vitamins can be recommended as an alternative to animal milks cause some health problems like lactose intolerance and milk protein allergy. Hazelnut oil cake which is a waste… read more here.
Keywords: milk; methodology; hazelnut cake; homogenization ... See more keywords
First report of the recently introduced, destructive powdery mildew Erysiphe corylacearum on hazelnut in Turkey
Sign Up to like & getrecommendations! Published in 2017 at "Phytoparasitica"
DOI: 10.1007/s12600-017-0610-1
Abstract: Hazelnut (Corylus avellana) is Turkey’s most valuable agricultural export, and an essential source of income for many families in the Black Sea Region. In spring 2013, hazelnut leaves, fruit clusters and shoots showing powdery mildew… read more here.
Keywords: powdery mildew; hazelnut; erysiphe corylacearum;
Bioconversion of Alkali Pretreated Hazelnut Shells to Fermentable Sugars for Generation of High Value Products
Sign Up to like & getrecommendations! Published in 2017 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-016-9607-0
Abstract: Hazelnut shells are lignocellulosic by-products of hazelnut processing. As the shells are rich in cellulose and hemicellulose, they have high potential as a raw material for production of food enzymes, biofuel, and various chemicals (acetic… read more here.
Keywords: production; biomass; value; fermentable sugars ... See more keywords
Assessment of hazelnut husk as a lignocellulosic feedstock for the production of fermentable sugars and lignocellulolytic enzymes
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-1002-4
Abstract: The present work focuses firstly on the evaluation of the effect of laccase on enzymatic hydrolysis of hazelnut husk which is one of the most abundant lignocellulosic agricultural residues generated in Turkey. In this respect,… read more here.
Keywords: cmcase; laccase; concentration; hazelnut ... See more keywords
Combustion of hazelnut shell-lignite blends in poly-particulate beds
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01572-0
Abstract: In this study, combustion behaviours of blends prepared from 2.18 mm mean size lignite and hazelnut shell particles in specific proportions were investigated using a vertical pre-heated furnace system through which air was flowing upwards… read more here.
Keywords: hazelnut shell; hazelnut; shell lignite; combustion hazelnut ... See more keywords
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.070
Abstract: Natural (raw) hazelnut was extracted with 80% (v/v) acetone to obtain crude phenolic extract that was then fractionated for elution of low-molecular weight (LMW) and high-molecular weight (HMW) fractions. LMW fraction was further purified (LWM-FP)… read more here.
Keywords: precipitating capacity; extract fractions; protein precipitating; fraction ... See more keywords
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.116
Abstract: Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study were to optimize the conditions for extracting phenolics and to identify and quantify the phenolics in hazelnut shells. Preliminary optimization… read more here.
Keywords: phenolics hazelnut; identification quantification; extraction identification; hazelnut ... See more keywords