Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties
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DOI: 10.1007/s11694-018-9857-6
Abstract: Vegetable milks containing antioxidants, fatty acids and vitamins can be recommended as an alternative to animal milks cause some health problems like lactose intolerance and milk protein allergy. Hazelnut oil cake which is a waste… read more here.
Keywords: milk; methodology; hazelnut cake; homogenization ... See more keywords