Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2016.08.007
Abstract: Abstract In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma irradiation. The irradiated and untreated hazelnuts were stored at 20 ± 0.5 °C and 55–60% relative humidity for 18 m. After irradiation, 0.5,… read more here.
Keywords: irradiation; gamma irradiation; effects gamma; hazelnut kernels ... See more keywords
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
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DOI: 10.3390/plants11223051
Abstract: Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. The aim of this study… read more here.
Keywords: phenolic contents; hydroxybenzoic acids; effects cultivar; hazelnut ... See more keywords