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Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700369
Abstract: Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The…
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Keywords:
hazelnut oil;
crude hazelnut;
distillation;
tocopherol ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06811
Abstract: Hazelnut oil is a high-grade edible oil with high nutritional value and unique taste. However, it is prone to oxidative degradation during storage. Herein, we used liquid chromatography coupled to tandem mass spectrometry to carry…
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Keywords:
hazelnut oil;
storage;
chromatography coupled;
liquid chromatography ... See more keywords
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Published in 2018 at "Foods"
DOI: 10.3390/foods7070104
Abstract: The aim of this study was to develop ice cream products using different types of oils, a sensory ballot to focus on the textural attributes of new ice cream products, evaluate physicochemical properties of these…
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Keywords:
hazelnut oil;
ice cream;
milk fat;
oil ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11092224
Abstract: Objective: Hazelnut oil (HO) is rich in monounsaturated fatty acids and polyunsaturated fatty acids. This study intended to analyze the effects of hazelnut oil supplementation on the serum lipid profile and nonalcoholic fatty liver disease…
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Keywords:
hazelnut oil;
hyperlipidemia;
group;
cholesterol ... See more keywords