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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040481
Abstract: By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towards circular economy and…
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Keywords:
growth;
hazelnut raspberry;
hazelnut;
partial replacement ... See more keywords