Articles with "hazelnut shells" as a keyword



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Bioconversion of Alkali Pretreated Hazelnut Shells to Fermentable Sugars for Generation of High Value Products

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Published in 2017 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-016-9607-0

Abstract: Hazelnut shells are lignocellulosic by-products of hazelnut processing. As the shells are rich in cellulose and hemicellulose, they have high potential as a raw material for production of food enzymes, biofuel, and various chemicals (acetic… read more here.

Keywords: production; biomass; value; fermentable sugars ... See more keywords
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In-depth characterization of valuable char obtained from hydrothermal conversion of hazelnut shells to levulinic acid.

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Published in 2017 at "Bioresource technology"

DOI: 10.1016/j.biortech.2017.08.012

Abstract: For the first time, the exploitation of hazelnut shells for the combined production of levulinic acid (LA) and hydrochar was investigated. The optimization of the catalytic hydrothermal treatment was performed both in autoclave and microwave… read more here.

Keywords: levulinic acid; depth characterization; characterization valuable; hazelnut shells ... See more keywords
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Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.09.116

Abstract: Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study were to optimize the conditions for extracting phenolics and to identify and quantify the phenolics in hazelnut shells. Preliminary optimization… read more here.

Keywords: phenolics hazelnut; identification quantification; extraction identification; hazelnut ... See more keywords
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Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation

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Published in 2021 at "Biocatalysis and Biotransformation"

DOI: 10.1080/10242422.2020.1871332

Abstract: Abstract Biochemical and bio-catalytic properties of an enzyme are essential to evaluate its potential industrial applications in food, pharmaceutical, textile, paper and pulp. More specifically, identifying optimal pH and temperature, and their effects on the… read more here.

Keywords: produced using; using hazelnut; polygalacturonase; hazelnut ... See more keywords
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The Use of Waste Hazelnut Shells as a Reinforcement in the Development of Green Biocomposites

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14112151

Abstract: Biodegradable Mater-Bi (MB) composites reinforced with hazelnut shell (HS) powder were prepared in a co-rotating twin-screw extruder followed by compression molding and injection molding. The effects of reinforcement on the morphology, static and dynamic mechanical… read more here.

Keywords: waste hazelnut; hazelnut shells; hazelnut; shells reinforcement ... See more keywords