Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
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DOI: 10.3390/foods11131969
Abstract: Hazelnut skin is a rich source of polyphenols but is generally discarded during the roasting process of hazelnuts. Previous studies reported the extraction and identification of these compounds using different solvents and procedures; however, there… read more here.
Keywords: adsorption; macroporous resins; hazelnut skin; desorption ... See more keywords