The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough
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DOI: 10.3390/ma15030782
Abstract: The aim of this study was to evaluate the effect of the addition of hazelnut or walnut flour on the rheological properties of flour and wheat dough (WD). The research material was a system in… read more here.
Keywords: addition; hazelnut walnut; flour rheological; addition hazelnut ... See more keywords