Articles with "hcl pickling" as a keyword



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Paprika extract: a green inhibitor for mitigating carbon steel disintegration in 1 M HCl pickling solution

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Published in 2021 at "Green Chemistry Letters and Reviews"

DOI: 10.1080/17518253.2021.1985173

Abstract: In 1 M HCl pickling media, the paprika extract was used as an ecofriendly anti-corrosive material for carbon steel. Many strategies were utilized to estimate the mitigation efficacy such as potenti... read more here.

Keywords: paprika extract; hcl pickling; carbon steel;