Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
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DOI: 10.1002/jsfa.8319
Abstract: BACKGROUND Hexaploid wheat (Triticum aestivum L.) dominates the list of the most important human food sources ever. Its complex genetic background is the reason behind the wide diversity that exists in nutritional as well as… read more here.
Keywords: quality; near isogenic; hd2329; wheat ... See more keywords