Articles with "health claim" as a keyword



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Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127726

Abstract: Phenolic compounds contribute to the bioactive properties of olive oil. However, olive oils can only support a health claim concerning the protection against oxidative stress depending on the polyphenolic concentration, requiring effective measures during extraction… read more here.

Keywords: olive oils; health claim; temperature; malaxation ... See more keywords
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Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132286

Abstract: Virgin olive oil and olive-pomace oil constitute high nutritional value edible oils due to the presence of oleic acid and a variety of bioactives. Among the latter, the group of pentacyclic triterpenes (PcTr) is the… read more here.

Keywords: pentacyclic triterpenes; edible oils; health claim; claim authorization ... See more keywords

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.05.047

Abstract: Abstract The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of… read more here.

Keywords: functional food; food innovation; health claim; food ... See more keywords
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Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4914

Abstract: Abstract Following an application from Loc Troi group, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on… read more here.

Keywords: normal blood; claim; health claim; blood pressure ... See more keywords
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Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4915

Abstract: Abstract Following an application from Loc Troi group, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on… read more here.

Keywords: restricted diet; claim; health claim; context energy ... See more keywords
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Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

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Published in 2018 at "EFSA Journal"

DOI: 10.2903/j.efsa.2018.5364

Abstract: Abstract Following an application from Han‐Biotech GmbH, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Dietetic Products,… read more here.

Keywords: symbiosal; health claim; blood pressure; lowering blood ... See more keywords
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MegaNatural®‐BP grape seed extract and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Published in 2021 at "EFSA Journal"

DOI: 10.2903/j.efsa.2021.6776

Abstract: Abstract Following an application from Praline i Čokolada j.d.o.o. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Croatia, the EFSA Panel on… read more here.

Keywords: normal blood; seed; health claim; blood pressure ... See more keywords