A gold nanoparticle-based immunochromatographic assay for simultaneous detection of multiplex sildenafil adulterants in health food by only one antibody.
Sign Up to like & getrecommendations! Published in 2021 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2020.10.032
Abstract: In the last few years, sildenafil and its analogues have emerged as an illegal ingredient in health food and products, causing illness and death. To address this problem, herein, a gold nanoparticle-based immunochromatographic assay for… read more here.
Keywords: detection; nanoparticle based; sildenafil; gold nanoparticle ... See more keywords
Evolution Model of Health Food Safety Risk Based on Prospect Theory
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DOI: 10.1155/2018/8769563
Abstract: In the growing market of health food, certain disturbances occur, such as uneven quality of products, imitation of health food, prohibited drug content in health food, functional efficacy, and actual disagreement. The safety of health… read more here.
Keywords: health; food safety; health food; safety risk ... See more keywords
Behaviors in Response to Adverse Events Associated with Health Food Use: Internet Survey of Consumers, Physicians and Pharmacists.
Sign Up to like & getrecommendations! Published in 2017 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.58.234
Abstract: Adverse events associated with health food use appear to be quite common. Nevertheless, even though severe adverse events should be reported to the Japanese government via public health centers, the number of cases reported is… read more here.
Keywords: food use; adverse events; health; physicians pharmacists ... See more keywords
The Impact of Seniors’ Health Food Product Knowledge on the Perceived Value and Purchase Intention
Sign Up to like & getrecommendations! Published in 2019 at "Revista de Cercetare si Interventie Sociala"
DOI: 10.33788/rcis.64.16
Abstract: The advance of quality of life and pharmaceutical technology, the enhancement of national income, and the extension of national life expectancy have “aging” become a general socioeconomic phenomenon in China. In many developed countries, people… read more here.
Keywords: product knowledge; health food; perceived value; purchase intention ... See more keywords
Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?
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DOI: 10.3390/foods11111608
Abstract: This editorial is part of the Special Issue entitled "Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective" [...]. read more here.
Keywords: bridging health; health food; nutraceuticals functional; functional foods ... See more keywords
Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27061809
Abstract: The four polycyclic aromatic hydrocarbon markers (PAH4) of benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF), and benzo[a]pyrene (BaP) are indicators showing polycyclic aromatic hydrocarbon (PAH) contamination levels in Chinese medicine raw materials (CMRMs), extracts and health… read more here.
Keywords: food products; food; health food; polycyclic aromatic ... See more keywords