A more eco-friendly synthesis of flocculants to treat wastewaters using health-friendly solvents
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DOI: 10.1007/s00396-017-4184-8
Abstract: The main objective of this work was to investigate the possibility of producing new polyelectrolytes (flocculants) synthesized using health-friendly ingredients. A well-known copolymer used in water treatment, poly(acrylamide-co-2-(acryloyloxy)ethyltrimethyl ammonium chloride), was prepared by inverse-emulsion polymerization… read more here.
Keywords: health friendly; eco friendly; friendly synthesis; using health ... See more keywords
The Pilot Study of Most Diabetes and Health Friendly Food Pantry Shelves Initiative (P04-015-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-015-19
Abstract: Objectives The "Most Diabetes and Health Friendly Shelves" initiative was designed to help choice food pantry clients improve their food choices to prevent or manage diabetes or other diet-related chronic diseases. The objective of this… read more here.
Keywords: pantry; diabetes health; food; food pantry ... See more keywords
Consumers’ consciousness of health-friendly products and services and its association with sociodemographic characteristics and health status: a cross-sectional survey of the South Korean population
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DOI: 10.1136/bmjopen-2019-035591
Abstract: Objectives To identify consumers’ consciousness of health-friendly products and services (consumer reaction, purchase intention and willingness to pay more) and its association with sociodemographic characteristics and multidimensional health status. Methods From March to May 2018,… read more here.
Keywords: health friendly; products services; health; population ... See more keywords