Occupational risks and their implications for the health of poultry farmers.
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DOI: 10.3233/wor-205179
Abstract: BACKGROUND Poultry activity exposes workers to accidents and unhealthy conditions with physical, chemical, biological, ergonomic and psychological risks. OBJECTIVE The objective was to list risk factors in poultry farms in operational, behavioral, and environmental aspects.… read more here.
Keywords: risks implications; health poultry; occupational risks; implications health ... See more keywords
Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry
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DOI: 10.3389/fvets.2021.736739
Abstract: Short-chain fatty acids (SCFAs) are metabolites generated by bacterial fermentation of dietary fiber (DF) in the hindgut. SCFAs are mainly composed of acetate, propionate and butyrate. Many studies have shown that SCFAs play a significant… read more here.
Keywords: health poultry; production; short chain; intestinal health ... See more keywords