Articles with "health promoting" as a keyword



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Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8614

Abstract: BACKGROUND Mango fruit (Mangifera indica L.) is renowned for its pleasant taste and as a rich source of health beneficial compounds. The aim of this study was to investigate the changes in concentrations of health-promoting… read more here.

Keywords: health promoting; fruit; concentrations health; phenolic acids ... See more keywords
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Health‐promoting and disease‐mitigating potential of Verbascum thapsus L. (common mullein): A review

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7393

Abstract: Medicinal plants represent rich sources of traditional medicines and numerous currently used medicines are either directly or indirectly derived from plants. Verbascum thapsus L. (great mullein or common mullein), a medicinal herb indigenous to northern… read more here.

Keywords: disease mitigating; verbascum thapsus; promoting disease; common mullein ... See more keywords
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Factors affecting the health-promoting behavior of thyroid cancer survivors: comparison by stage of cancer survivorship

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Published in 2022 at "Supportive Care in Cancer"

DOI: 10.1007/s00520-022-06799-9

Abstract: The purpose of this study was to identify differences in factors affecting health-promoting behaviors according to the survival stage of thyroid cancer survivors. This descriptive cross-sectional study analyzed data from 354 thyroid cancer survivors after… read more here.

Keywords: cancer; health; health promoting; factors affecting ... See more keywords
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Presence in virtual social networks and health promoting behaviors of medical students

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Published in 2020 at "Journal of Public Health"

DOI: 10.1007/s10389-020-01216-z

Abstract: Aims Students are significantly present in virtual social networks and spend a considerable amount of time in this space. An increase in the number of users of virtual social networks has led to the emergence… read more here.

Keywords: health promoting; medical students; social networks; virtual social ... See more keywords
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Improving health-related quality of life and adherence to health-promoting behaviors among coronary artery bypass graft patients: a non-randomized controlled trial study

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Published in 2020 at "Quality of Life Research"

DOI: 10.1007/s11136-020-02675-3

Abstract: This study aimed to determine the impact of a healthy lifestyle empowerment program on health-related quality of life and adherence to health-promoting behaviors in coronary artery bypass graft patients. This non-randomized controlled trial was conducted… read more here.

Keywords: health promoting; health related; related quality; health ... See more keywords
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Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

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Published in 2020 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-020-01310-z

Abstract: Due to the extensive use of Ranunculus macrophyllus Desf. roots for medicinal purposes, most of the leafy green parts are just wasted. The aim of this work is to valorize the leafy green parts and… read more here.

Keywords: ranunculus macrophyllus; health promoting; macrophyllus desf; promoting effects ... See more keywords
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Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03912-5

Abstract: The capsicum seed core and cabbage outer leaves are common wastes generated in the vegetable processing industry. We explored the in vitro health-promoting activity of these waste products for valorization. Freeze-dried and pulverized cabbage wastes… read more here.

Keywords: health promoting; seed; waste; vitro health ... See more keywords
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The Association Between Perceived Stress and Quality of Life in University Students: The Parallel Mediating Role of Depressive Symptoms and Health-Promoting Behaviors.

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Published in 2018 at "Asian nursing research"

DOI: 10.1016/j.anr.2018.08.001

Abstract: PURPOSE This study examined whether depressive symptoms and health-promoting lifestyle behaviors mediate the association between perceived stress and quality of life (QoL) in university students. METHODS Using a cross-sectional survey, Korean university students (N = 187, Mage = 23.97 years;… read more here.

Keywords: health promoting; depressive symptoms; perceived stress; symptoms health ... See more keywords
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Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127293

Abstract: Wild rice (Zizania spp.), an important aquatic cereal grain in North America and East Asia, has attracted interest worldwide because of its antioxidant activities and health-promoting effects. Wild rice is high in protein, minerals, and… read more here.

Keywords: health promoting; promoting effects; antioxidant activities; wild rice ... See more keywords
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An overview of physicochemical characteristics and health-promoting properties of honeydew honey.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.01.028

Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food… read more here.

Keywords: promoting properties; health promoting; honey; honeydew honey ... See more keywords
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Novel insights in health-promoting properties of sweet cherries

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Published in 2020 at "Journal of functional foods"

DOI: 10.1016/j.jff.2020.103945

Abstract: Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries… read more here.

Keywords: promoting properties; health promoting; sweet cherries; insights health ... See more keywords