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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8614
Abstract: BACKGROUND Mango fruit (Mangifera indica L.) is renowned for its pleasant taste and as a rich source of health beneficial compounds. The aim of this study was to investigate the changes in concentrations of health-promoting…
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Keywords:
health promoting;
fruit;
concentrations health;
phenolic acids ... See more keywords
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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7393
Abstract: Medicinal plants represent rich sources of traditional medicines and numerous currently used medicines are either directly or indirectly derived from plants. Verbascum thapsus L. (great mullein or common mullein), a medicinal herb indigenous to northern…
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Keywords:
disease mitigating;
verbascum thapsus;
promoting disease;
common mullein ... See more keywords
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Published in 2022 at "Supportive Care in Cancer"
DOI: 10.1007/s00520-022-06799-9
Abstract: The purpose of this study was to identify differences in factors affecting health-promoting behaviors according to the survival stage of thyroid cancer survivors. This descriptive cross-sectional study analyzed data from 354 thyroid cancer survivors after…
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Keywords:
cancer;
health;
health promoting;
factors affecting ... See more keywords
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Published in 2020 at "Journal of Public Health"
DOI: 10.1007/s10389-020-01216-z
Abstract: Aims Students are significantly present in virtual social networks and spend a considerable amount of time in this space. An increase in the number of users of virtual social networks has led to the emergence…
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Keywords:
health promoting;
medical students;
social networks;
virtual social ... See more keywords
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Published in 2020 at "Quality of Life Research"
DOI: 10.1007/s11136-020-02675-3
Abstract: This study aimed to determine the impact of a healthy lifestyle empowerment program on health-related quality of life and adherence to health-promoting behaviors in coronary artery bypass graft patients. This non-randomized controlled trial was conducted…
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Keywords:
health promoting;
health related;
related quality;
health ... See more keywords
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Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01310-z
Abstract: Due to the extensive use of Ranunculus macrophyllus Desf. roots for medicinal purposes, most of the leafy green parts are just wasted. The aim of this work is to valorize the leafy green parts and…
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Keywords:
ranunculus macrophyllus;
health promoting;
macrophyllus desf;
promoting effects ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03912-5
Abstract: The capsicum seed core and cabbage outer leaves are common wastes generated in the vegetable processing industry. We explored the in vitro health-promoting activity of these waste products for valorization. Freeze-dried and pulverized cabbage wastes…
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Keywords:
health promoting;
seed;
waste;
vitro health ... See more keywords
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Published in 2018 at "Asian nursing research"
DOI: 10.1016/j.anr.2018.08.001
Abstract: PURPOSE This study examined whether depressive symptoms and health-promoting lifestyle behaviors mediate the association between perceived stress and quality of life (QoL) in university students. METHODS Using a cross-sectional survey, Korean university students (N = 187, Mage = 23.97 years;…
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Keywords:
health promoting;
depressive symptoms;
perceived stress;
symptoms health ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127293
Abstract: Wild rice (Zizania spp.), an important aquatic cereal grain in North America and East Asia, has attracted interest worldwide because of its antioxidant activities and health-promoting effects. Wild rice is high in protein, minerals, and…
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Keywords:
health promoting;
promoting effects;
antioxidant activities;
wild rice ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.028
Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food…
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Keywords:
promoting properties;
health promoting;
honey;
honeydew honey ... See more keywords
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Published in 2020 at "Journal of functional foods"
DOI: 10.1016/j.jff.2020.103945
Abstract: Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries…
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Keywords:
promoting properties;
health promoting;
sweet cherries;
insights health ... See more keywords