Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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DOI: 10.3390/molecules26092463
Abstract: Consumers are increasingly interested in nutritious, safe and healthy muscle food products with reduced salt and fat that benefit their well-being. Hence, food processors are constantly in search of natural bioactive ingredients that offer health… read more here.
Keywords: muscle foods; muscle; functional ingredients; edible mushrooms ... See more keywords