Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders
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DOI: 10.1016/j.jneb.2016.11.009
Abstract: Objective: Assess parents', children's, and restaurant executives' perspectives on children's meals in restaurants. Design: Cross‐sectional. Setting: Parents and children completed predominantly quantitative surveys at 4 quick‐ and full‐service restaurant locations. Telephone interviews were conducted with… read more here.
Keywords: children meals; meals restaurants; healthier children; inform ... See more keywords
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015).
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DOI: 10.2105/ajph.2018.304800
Abstract: OBJECTIVES To describe time trends in the availability of healthier children's menu items in the top selling quick service restaurant (QSR) chains. METHODS We used Technomic Inc.'s MenuMonitor to construct a data set of side… read more here.
Keywords: 2004 2015; menu items; availability healthier; healthier children ... See more keywords