Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
Sign Up to like & getrecommendations! Published in 2021 at "Food Policy"
DOI: 10.1016/j.foodpol.2021.102032
Abstract: Abstract Background Food retailers in community settings are gatekeepers to the crucial food systems changes needed to improve population nutrition. Evidence-based models of change are needed to enable shifts in these complex retail environments. Systems… read more here.
Keywords: healthier food; based organisations; food; community based ... See more keywords
P103 Employing Social Norms to Influence Healthier Food Choices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2020.04.150
Abstract: Background To build on prior laboratory studies related to injunctive food norms, the goal of this field-experiment was to explore factors that influence patrons' food choices in a university cafeteria. Objective To evaluate the influence… read more here.
Keywords: healthier food; patrons food; employing social; influence ... See more keywords
Appalachian Store Owners’ and Managers’ Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community
Sign Up to like & getrecommendations! Published in 2019 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2019.1661839
Abstract: ABSTRACT Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small… read more here.
Keywords: healthier food; role store; store; food ... See more keywords
Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
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DOI: 10.1111/obr.13482
Abstract: To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy food retail initiatives. read more here.
Keywords: food retail; creation healthier; healthier food; retail environments ... See more keywords
Consumer willingness to pay for healthier food products: A systematic review
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DOI: 10.1111/obr.13525
Abstract: Food retail strategies to improve the healthiness of food and beverage options may increase purchasing of healthier options and improve diets. Consumer demand for healthier options is an important determinant of the successful implementation and… read more here.
Keywords: food; review; healthier food; willingness pay ... See more keywords
OP07 Factors influencing women’s food choices and support they require to make healthier food choices in supermarkets – a qualitative study
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Epidemiology and Community Health"
DOI: 10.1136/jech-2020-ssmabstracts.7
Abstract: Background Supermarkets are a major source of food for families and women remain primarily responsible for food shopping tasks. The factors women perceive to influence their food shopping choices are poorly understood, particularly in relation… read more here.
Keywords: food choices; shopping choices; healthier food; food ... See more keywords
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views
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DOI: 10.1186/s12889-018-5096-3
Abstract: BackgroundMuch of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve… read more here.
Keywords: intervention; food outlets; healthier food; challenges interventions ... See more keywords
A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth
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DOI: 10.1186/s12937-018-0406-2
Abstract: BackgroundConsumption of foods and beverages rich in sugar remains high across all races and ages in the United States. Interventions to address childhood obesity and decrease sugar intake are needed, particularly in low-income settings.MethodsB’more Healthy… read more here.
Keywords: healthier food; food purchasing; youth; low income ... See more keywords
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies
Sign Up to like & getrecommendations! Published in 2022 at "PLoS Medicine"
DOI: 10.1371/journal.pmed.1003952
Abstract: Background Governments are increasingly looking for policies to change supermarket environments to support healthier food purchasing. We evaluated 6 interventions within major United Kingdom grocery stores, including availability, positioning, promotions, and signage strategies to encourage… read more here.
Keywords: availability; availability positioning; level; healthier food ... See more keywords