Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
Sign Up to like & getrecommendations! Published in 2021 at "British Journal of Nutrition"
DOI: 10.1017/s0007114521001458
Abstract: Abstract While food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two… read more here.
Keywords: foods healthy; food; pack labelling; front pack ... See more keywords
SAT-264 Food Healthiness Influences Dietary Choice in Type 1 Diabetes Youth Whereas Only Tastiness Influences Dietary Choice in Controls
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Endocrine Society"
DOI: 10.1210/js.2019-sat-264
Abstract: Abstract Background: Nearly 40% of youth with Type 1 diabetes mellitus (T1DM) are overweight or obese, which could increase cardiovascular disease risk and impair glycemic control. The ability to control food desire could contribute to… read more here.
Keywords: food; choice; dietary choice; t1dm youth ... See more keywords
Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
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DOI: 10.3390/ijerph17041321
Abstract: Obesity prevalence is inequitably distributed across geographic areas. Food environments may contribute to health disparities, yet little is known about how food environments are evolving over time and how this may influence dietary intake and… read more here.
Keywords: food outlets; healthiness; density; city variation ... See more keywords
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
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DOI: 10.3390/nu14204438
Abstract: Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how… read more here.
Keywords: consumer awareness; processing; food; awareness degree ... See more keywords
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply
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DOI: 10.3390/nu9101103
Abstract: Availability of less-healthy packaged food and beverage products has been implicated as an important driver of obesity and diet-related disease. An increasing number of packaged foods and beverages are sold in India. Our objective was… read more here.
Keywords: packaged food; healthiness; food beverage; hsr ... See more keywords