Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France
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DOI: 10.3390/nu14183862
Abstract: Introduction: The COVID-19 pandemic and the lockdowns have affected many aspects of university students’ daily lives, including their dietary habits. This study aimed to evaluate the change of diet quality of university students before and… read more here.
Keywords: unfavorable changes; factors associated; university students; healthy components ... See more keywords