Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study
Sign Up to like & getrecommendations! Published in 2024 at "European Journal of Nutrition"
DOI: 10.1007/s00394-024-03435-6
Abstract: To describe adherence to sustainable healthy diets among a sample of 958 Chilean pre-schoolers (3–6 years) and explore associations between adherence and child and maternal sociodemographic and anthropometric characteristics. Children’s adherence to sustainable healthy diets… read more here.
Keywords: children adherence; sociodemographic anthropometric; sustainable healthy; adherence sustainable ... See more keywords
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
Sign Up to like & getrecommendations! Published in 2020 at "Food Policy"
DOI: 10.1016/j.foodpol.2020.101952
Abstract: Abstract This Special Issue highlights various good practices and food policy discussion in relation to the transformation of current food systems toward their social, environmental and economical sustainability. The papers describe policies, programmes and initiatives… read more here.
Keywords: healthy diets; europe central; food; food systems ... See more keywords
Paying the price for environmentally sustainable and healthy EU diets
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DOI: 10.1016/j.gfs.2020.100437
Abstract: Abstract We review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable diets and identify taxes/subsidies as relevant instruments. To quantify the scope of necessary tax levels to achieve… read more here.
Keywords: paying price; healthy diets; food; price environmentally ... See more keywords
UK residents with low incomes and healthy diets: in search of exemplars
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DOI: 10.1017/s0029665120007284
Abstract: The most economically deprived people tend to have the poorest quality diets. However, healthier diets can be achieved at low cost or within low-income households. This research sought to identify exemplars to facilitate improving the… read more here.
Keywords: healthy diets; preparation; food; income ... See more keywords
Sustainable, resilient food systems for healthy diets: the transformation agenda
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DOI: 10.1017/s1368980019003112
Abstract: Sustainable, resilient food systems for healthy diets has been identified as the first of the six pillars for action during theUN Decade of Action on Nutrition(1). It is now THE defining issue for public health… read more here.
Keywords: healthy diets; health; food; food systems ... See more keywords
Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study
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DOI: 10.1017/s1368980022001513
Abstract: Abstract Objective: This qualitative study aimed to explore young Australians’ perspectives, motivators and current practices in achieving a sustainable and healthy diet. Design: Semi-structured online interviews were conducted with young Australians. Interviews were audio-recorded using… read more here.
Keywords: young australians; food; qualitative study; sustainable healthy ... See more keywords
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature
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DOI: 10.1177/03795721211068652
Abstract: Background: Vegetables are an essential element in healthy diets, but intakes are low around the world and there is a lack of systematic knowledge on how to improve diets through food system approaches. Methods: This… read more here.
Keywords: system; food; food system; income countries ... See more keywords
Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review
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DOI: 10.1186/s12944-024-02330-7
Abstract: The risk of atherosclerotic cardiovascular diseases (ASCVDs) can be reduced by lowering low-density lipoprotein cholesterol (LDL-C) concentrations. Nevertheless, ASCVDs still cause most deaths worldwide. Here, we discuss the prevention of ASCVD and the event risk… read more here.
Keywords: atherosclerotic cardiovascular; heart healthy; risk atherosclerotic; healthy diets ... See more keywords
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
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DOI: 10.1371/journal.pone.0270712
Abstract: To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance… read more here.
Keywords: diagnosing performance; food; food systems; healthy diets ... See more keywords
Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review
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DOI: 10.3390/ijerph19031691
Abstract: Background: Our current rapidly growing food systems are imposing a heavy burden on both environmental sustainability and human health. Sustainable and healthy diets aim to promote optimal health and have a minimal environmental impact. This… read more here.
Keywords: review; based nutrition; young adults; sustainable healthy ... See more keywords
Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
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DOI: 10.3390/nu13061827
Abstract: Food choices and eating behaviours have a large impact on both human and planetary health. Recently, the Food and Agricultural Organisation (FAO) of the United Nations and the World Health Organisation have developed a list… read more here.
Keywords: guiding principles; healthy diets; dietary guidelines; food ... See more keywords