Smartphone‐based cognitive bias modification training improves healthy food choice in obesity: A pilot study
Sign Up to like & getrecommendations! Published in 2018 at "European Eating Disorders Review"
DOI: 10.1002/erv.2622
Abstract: Obesity is partly driven by unhealthy food choices underpinned by cognitive biases, including approach bias (a tendency to move towards food cues) and delay discounting (a preference for immediate rewards). Cognitive training strategies aimed at… read more here.
Keywords: healthy food; obesity; food choice; bias ... See more keywords
Evaluating Community Measures of Healthy Food Access
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DOI: 10.1007/s10900-017-0346-3
Abstract: Several community level measures of healthy food access exist, but evaluation efforts have been limited leaving uncertainty about how to prioritize communities for intervention. This study aimed to assess several existing measures to inform statewide… read more here.
Keywords: community; measure; access; healthy food ... See more keywords
"Doubling Up" on Produce at Detroit Farmers Markets: Patterns and Correlates of Use of a Healthy Food Incentive.
Sign Up to like & getrecommendations! Published in 2018 at "American journal of preventive medicine"
DOI: 10.1016/j.amepre.2017.10.005
Abstract: INTRODUCTION Federal food assistance programs such as the Supplemental Nutrition Assistance Program (SNAP) help address food insecurity, yet many participants still struggle to afford nutritionally adequate foods. The U.S. Department of Agriculture has committed $100… read more here.
Keywords: snap; double food; food bucks; healthy food ... See more keywords
Food deserts? Healthy food access in Amsterdam
Sign Up to like & getrecommendations! Published in 2017 at "Applied Geography"
DOI: 10.1016/j.apgeog.2017.02.015
Abstract: Abstract Healthy food environments are imperative for public health. Access to supermarkets that offer wholesome food products at low prices varies across space and over socioeconomic status and ethnic neighborhoods. This research examined food inequalities… read more here.
Keywords: share native; property prices; healthy food; access ... See more keywords
Changing attitudes towards healthy food via self-association or nutritional information: What works best?
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DOI: 10.1016/j.appet.2018.08.001
Abstract: Individual attitudes, both implicit and explicit, have been identified as one of the multiple drivers of consumer behaviors, including food-related ones. Building on such evidence, in this contribution we seek at increasing implicit and explicit… read more here.
Keywords: association; food; towards healthy; healthy food ... See more keywords
Propelling pride to promote healthy food choices among entity and incremental theorists
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104841
Abstract: Past research suggests that people's beliefs about the malleability of their body weight influence their motivation to engage in healthful behaviors: people who perceive their body weight as fixed (entity theorists) engage less in healthful… read more here.
Keywords: pride; entity theorists; incremental theorists; entity ... See more keywords
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.06.001
Abstract: Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences… read more here.
Keywords: organic products; health; organic food; food healthy ... See more keywords
P76 Engaging New Audiences Through the Healthy Food Fast: Using your Multi-Cooker Program
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2021.04.135
Abstract: Objective Provide an overview of Healthy Food Fast: Using your Multi-Cooker (HFF) as an effective one-time program for adults to increase knowledge and intentions for eating healthier, home-prepared meals. Use of Theory or Research Home… read more here.
Keywords: program; food fast; food; multi cooker ... See more keywords
Using in-store customer education to act upon the negative effects of impulsiveness in relation to unhealthy food consumption
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2020.102375
Abstract: Abstract Grocery shopping mostly takes place in affect-laden shopping environments, where impulsiveness tempts consumers towards less healthy food choices. The negative relationship between impulsiveness and healthy food choices has largely been investigated, but no research… read more here.
Keywords: customer education; healthy food; store customer; food ... See more keywords
Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.28
Abstract: Abstract The present study explored nursing and medical students’ perceptions of food security, their access to healthy food and the circumstances that affect their access to healthy food in Qatar. The photovoice method was adopted… read more here.
Keywords: food; food qatar; access healthy; healthy food ... See more keywords
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children.
Sign Up to like & getrecommendations! Published in 2023 at "Public health nutrition"
DOI: 10.1017/s136898002300040x
Abstract: OBJECTIVES To implement and evaluate the effectiveness of the community participatory program between school and family based on Ecological System Theory and Participatory Action Research. The intervention covers three levels at the individual, family and… read more here.
Keywords: food environments; healthy food; group; school ... See more keywords