Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.
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DOI: 10.1016/j.foodres.2017.06.004
Abstract: Fungal infection of grapes with the plant pathogenic fungus Botrytis (B.) cinerea was shown to cause a degradation of proteins in the resulting wine. Moreover, it influences the foaming properties of the wine. The aim… read more here.
Keywords: protein; healthy grapes; sparkling wine; gushing sparkling ... See more keywords