Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making
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DOI: 10.1017/s0029665120005273
Abstract: Abstract Antimicrobial and antioxidant activities of nine species of microalgae have been determined to study its potential as healthy ingredients for functional foods. In order to determine the antioxidant capacity, two different techniques have been… read more here.
Keywords: presence; healthy ingredients; cheese; new source ... See more keywords