Preparation liquid-core hydrogel beads using antioxidant-rich Syzygium caryophyllatum fruit pulp as a healthy snack.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of texture studies"
DOI: 10.1111/jtxs.12553
Abstract: Reverse spherification is a common technique used in molecular gastronomy to produce innovative products with an improved texture by shaping a liquid into an edible semisolid sphere that gives a burst in the mouth sensation.… read more here.
Keywords: healthy snack; fruit; caryophyllatum; hydrogel beads ... See more keywords
Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17207538
Abstract: While many people declare an intention to eat and snack more healthily, a large body of research has found that these intentions often do not translate into actual behavior. This failure to fulfil intentions is… read more here.
Keywords: healthy snack; easy access; snacking hotspot; snack ... See more keywords