The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students.
Sign Up to like & getrecommendations! Published in 2019 at "Enfermeria clinica"
DOI: 10.1016/j.enfcli.2018.11.026
Abstract: OBJECTIVE Snacks of elementary school students have an important role in fulfill the adequacy of energy and nutrients for the growth and development of children. The objective of this research was to investigate the relationship… read more here.
Keywords: knowledge; choosing healthy; behavior choosing; healthy snacks ... See more keywords
P59 Parenting and Snacks: A Mixed Methods Study to Guide Intervention Development
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2021.04.118
Abstract: Background Recent work in family nutrition suggests a focus on snacking, since children's snacks are often lower in nutrients than foods served at mealtime and have increased in frequency and caloric contribution. Developing healthy snacking… read more here.
Keywords: mixed methods; frequency; snacking decisions; intervention ... See more keywords
Parent Cognitions of Factors Influencing Snack Intake of Their School-aged Children at Away-from-home Events (P11-109-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz048.p11-109-19
Abstract: Objectives To qualitatively investigate the cognitions and decisions of parents of school-aged children vis-à-vis children's snacking at way-from-home events. Methods Parents (n = 37) of 6- to 11-year-old children from NJ, WV, and FL participated in 1… read more here.
Keywords: school; school aged; away home; healthy snacks ... See more keywords
Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention
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DOI: 10.1111/joss.12944
Abstract: The key packaging element in healthy snacks is the ingredient. This research highlights the use of eye tracking by companies to achieve greater effectiveness on the consumer's attention. Three healthy snacks were presented to analyze… read more here.
Keywords: purchase; attention; choice; healthy snacks ... See more keywords
Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence
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DOI: 10.3390/nu15041006
Abstract: Background. Despite expert recommendations, most toddlers consume sugary drinks and more sweet and salty snack foods than fruits and vegetables as snacks. Studies have examined toddler caregivers’ reasons for providing sugary drinks, but few have… read more here.
Keywords: expert recommendations; snack foods; snacks drinks; barriers adherence ... See more keywords
Co-Creation and Implementation of a Healthy Snacks Policy in Primary Schools: Data from Sintra Grows Healthy
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DOI: 10.3390/nu16193374
Abstract: Policy interventions in the school food environment can improve dietary behaviors. However, the literature describing its development and implementation is scarce. This manuscript aims to describe the process of co-creation, implementation, monitoring, and evaluation of… read more here.
Keywords: creation; policy; school; implementation ... See more keywords
Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks
Sign Up to like & getrecommendations! Published in 2019 at "Healthcare Informatics Research"
DOI: 10.4258/hir.2019.25.3.161
Abstract: Objectives Snacks contribute to the diet quality in youth, which is often poor. Although the US Department of Agriculture (USDA) has guidelines for healthy snacks, this is lost in translation when youth are choosing snacks.… read more here.
Keywords: feasibility usability; snackability; pilot; identify healthy ... See more keywords