Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
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DOI: 10.1093/cdn/nzac136
Abstract: ABSTRACT There is a growing global consensus among food system experts that diets and how we source our foods must change. The sustainable nutrition community continues exploring the environmental impact and dietary value of foods.… read more here.
Keywords: sustainable diets; packaged foods; nutrition environmental; framework ... See more keywords
The role of public procurement in promoting healthy and sustainable diets
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DOI: 10.1093/eurpub/ckaa165.524
Abstract: For diets to meet the FAO definition of sustainable, they must be accessible and secure. One aspect of this is the food available in supermarkets and in people's homes; another is that available in public… read more here.
Keywords: public procurement; healthy sustainable; sustainable diets; role public ... See more keywords
Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria
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DOI: 10.1111/1753-6405.13239
Abstract: Objective: To analyse local government (LG) policies concerned with creating a healthy, sustainable and equitable food system. read more here.
Keywords: government policies; equitable food; sustainable equitable; local government ... See more keywords
Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.
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DOI: 10.1161/cir.0000000000000686
Abstract: Current dietary intakes of North Americans are inconsistent with the Dietary Guidelines for Americans. This occurs in the context of a food system that precludes healthy foods as the default choices. To develop a food… read more here.
Keywords: system; health; food system; food ... See more keywords
Healthy and Sustainable Food Shopping: A Survey of Intentions and Motivations
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DOI: 10.3389/fnut.2022.742614
Abstract: Objectives To determine the relationship between sustainable and healthy food shopping behavior comparing general motivation with the immediate intention to act. Method We conducted an online survey of 144 staff at the Cork Institute of… read more here.
Keywords: survey; intention; healthy sustainable; food shopping ... See more keywords
Healthy and sustainable development of sports economy based on artificial intelligence and mental model
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DOI: 10.3389/fpsyg.2022.956682
Abstract: In recent years, sports have achieved rapid development worldwide, and the global economy has been significantly improved and improved. With the in-depth development of the two, the connection between sports and the economy has also… read more here.
Keywords: sustainable development; development sports; sports economy; development ... See more keywords
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
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DOI: 10.3390/foods11131944
Abstract: The COVID-19 pandemic and the consequent precautions and dispositions adopted have triggered substantial changes in daily health-related behaviors, including food consumption habits. The psychological impact of the pandemic has been considered one of the factors… read more here.
Keywords: food; sustainable food; food consumption; covid pandemic ... See more keywords
Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía
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DOI: 10.3390/nu12020489
Abstract: Traditional diets reflect different cultures and geographical locations, and may provide healthy diet options. In Chile, it is unknown whether traditional culinary preparations are still remembered, let alone consumed. Therefore, we adapted methods to identify… read more here.
Keywords: healthy sustainable; culinary preparations; chile metropolitan; methods identify ... See more keywords
Breastfeeding: A Cornerstone of Healthy Sustainable Diets
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DOI: 10.3390/su11184958
Abstract: On a global scale, the world faces impending food scarcity due to rapid population growth and the deleterious impact of climate breakdown on food production. In the absence of radical change, the most vulnerable and… read more here.
Keywords: healthy sustainable; formula; sustainable diets; using infant ... See more keywords
Trajectories of Victimization and Bullying at University: Prevention for a Healthy and Sustainable Educational Environment
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DOI: 10.3390/su13063426
Abstract: The bullying phenomenon is both an uncomfortable reality and a serious social problem for educational community institutions. Its presence is incompatible with a healthy and sustainable education environment. The educational, psychological, and social consequences of… read more here.
Keywords: victimization; bullying university; education; environment ... See more keywords