Articles with "healthy weight" as a keyword



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A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

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Published in 2020 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02235-y

Abstract: Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT). Furthermore, the mechanisms are poorly understood and effects in people with a healthy weight… read more here.

Keywords: mct; overweight obesity; chain triglycerides; healthy weight ... See more keywords
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Biomechanical analysis of manual material handling movement in healthy weight and obese workers.

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Published in 2019 at "Applied ergonomics"

DOI: 10.1016/j.apergo.2018.08.018

Abstract: The risk of back injury during work remains high today for manual materials handler. The purpose of this study is to identify the potential presence of compensatory strategies in obese and non-obese handlers and evaluate… read more here.

Keywords: weight obese; analysis manual; healthy weight; obese handlers ... See more keywords
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Acquisition and generalization of appetitive responding in obese and healthy weight females.

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Published in 2019 at "Behaviour research and therapy"

DOI: 10.1016/j.brat.2019.103500

Abstract: Findings of a few recent studies suggest that obesity is characterized by deficits in appetitive learning about food cues. This could point towards an increased tendency in obese individuals to overgeneralize appetitive responding to stimuli… read more here.

Keywords: appetitive responding; generalization; weight females; healthy weight ... See more keywords
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Reduced taste responsiveness and increased food neophobia characterize obese adults

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Published in 2018 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2017.08.001

Abstract: Abstract The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese and healthy-weight subjects. The association between taste… read more here.

Keywords: food neophobia; taste responsiveness; healthy weight; responsiveness ... See more keywords
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The Impact of a Healthy Weight Intervention Embedded in a Home‐Visiting Program on Children's Weight and Mothers' Feeding Practices

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Published in 2019 at "Journal of Nutrition Education and Behavior"

DOI: 10.1016/j.jneb.2018.09.001

Abstract: Objective: To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity‐related behaviors, changed the BMI… read more here.

Keywords: intervention; home; program; healthy weight ... See more keywords
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P23 Do Restaurants in Japan Support the Goals of Minimizing Food Loss and Maintaining Healthy Weight?

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Published in 2020 at "Journal of Nutrition Education and Behavior"

DOI: 10.1016/j.jneb.2020.04.068

Abstract: Background Serving excessive amounts of food may not only stimulate overeating in customers but also increase leftovers. Minimizing food loss and having more people who maintain healthy weight are national goals in Japan and are… read more here.

Keywords: minimizing food; goals minimizing; healthy weight; food loss ... See more keywords
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Outcomes of exposure to healthy weight and lifestyle advertising: An experimental study of adults from the United Kingdom

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Published in 2022 at "Preventive Medicine Reports"

DOI: 10.1016/j.pmedr.2021.101679

Abstract: Highlights • Public health advertising can be used to target lifestyle determinants of obesity.• Concerns have been raised that such ads are stigmatizing and have negative outcomes.• Healthy weight and lifestyle ads did not induce… read more here.

Keywords: outcomes exposure; weight lifestyle; lifestyle advertising; healthy weight ... See more keywords
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Do differences between individuals who are healthy weight or overweight on self-report measures of disinhibited eating and restrained eating reflect reality or item "bias"?

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Published in 2020 at "Psychological assessment"

DOI: 10.1037/pas0000810

Abstract: In light of increasing rates of overweight and obesity worldwide, there is a critical need for accurate self-report measures of disinhibited and restrained eating behaviors across the weight spectrum. Item response theory was used to… read more here.

Keywords: restrained eating; item bias; healthy weight; self report ... See more keywords
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An experimental therapeutics test of whether adding dissonance-induction activities improves the effectiveness of a selective obesity and eating disorder prevention program

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Published in 2018 at "International Journal of Obesity"

DOI: 10.1038/ijo.2017.251

Abstract: Objective:Compare the Healthy Weight obesity and eating disorder prevention program, which promotes participant-driven gradual lifestyle changes to bring energy intake and expenditure into balance, to a new intervention, Project Health, which adds activities to create… read more here.

Keywords: eating disorder; obesity; healthy weight; project health ... See more keywords
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Reply to Comment on “The effectiveness of home versus community-based weight control programmes initiated soon after breast cancer diagnosis: a randomised controlled trial”

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Published in 2020 at "British Journal of Cancer"

DOI: 10.1038/s41416-019-0715-z

Abstract: MIXED BMI GROUPS Our programme aimed to prevent weight gain in healthy weight women and reduce weight in women who were overweight/ obese since both may improve outcome and well-being after a diagnosis of breast… read more here.

Keywords: overweight obese; diagnosis; weight; community ... See more keywords
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High Rates of Multimorbidity Reported Among People of Color Despite Healthy Weight

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Published in 2022 at "Health Equity"

DOI: 10.1089/heq.2022.0074

Abstract: Purpose: Weight management is one of the most cited levers for preventing and managing many chronic conditions, particularly those considered to be “lifestyle modifiable.” However, it is unclear how much weight is a driver of… read more here.

Keywords: lifestyle modifiable; disease; among people; people color ... See more keywords