Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate
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DOI: 10.1007/s13197-019-03626-8
Abstract: The chemical composition of palm heart (cultivar Piarom) and solubility kinetics of its protein was investigated under different salt concentrations and pHs. Palm heart protein isolate (PHPI) was prepared using alkaline extraction and acidic precipitation… read more here.
Keywords: protein; palm heart; solubility; heart protein ... See more keywords